Going to milk tea shops can be quite a challenge for me. I cannot tell the difference between one kind of tea from another to save my life. I do, however, enjoy the ambiance especially if I need to be productive. In between running errands on a hot weekday, I decided to cool off and finally try Teatap on P. Guevarra St in San Juan.
Being a non-tea drinker, I ordered the Coffee Cheese Mousse and had chicken chops to go with it. What I loved about the drink was the coffee was not bitter at all, unlike some that I’ve tasted before. And for the faint-at-heart, you may want to request to lessen the chili on the chicken chops because that baby is sure fired up 😉